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Environmental Health

News & Announcements

2020-2021 Report on Foodborne Illness Risk Factors Released

Environmental Health strives to strengthen managerial control at retail food establishments to ensure compliance with the five factors that the CDC identified as contributing to foodborne illness.
Posted: 1/25/2022

Free online courses and resources for restaurant and foodservice workers

Two free training videos that address COVID-19 precautions for takeout and delivery
Posted: 5/5/2021

Preparedness & Response for Septic Systems

Guidance documents on septic system emergency preparedness and response for disasters such as hurricanes, power outages, freezing temperatures and wildfires
Posted: 8/3/2020

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Rockingham County Governmental Center
371 NC Hwy 65
Reidsville, NC 27320
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Phone: 336-342-8130
Hours
Monday through Friday
8 a.m. to 5 p.m.
 
 
 
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